Handbook of Food Products Manufacturing, 2 Volume Set by Alan Titchenal, Erika B. Smith, Eyal Shimoni, Fidel ToldrГЎ, Joannie C. Dobbs, Leo M.L. Nollet PhD, Nanna A. Cross, Nirmal Sinha Ph.D., Ramesh C. Chandan, Somjit Surapat, Stephanie Clark, W. Jeffrey Hurst, Y.H. Hui

Handbook of Food Products Manufacturing, 2 Volume Set



Download Handbook of Food Products Manufacturing, 2 Volume Set




Handbook of Food Products Manufacturing, 2 Volume Set Alan Titchenal, Erika B. Smith, Eyal Shimoni, Fidel ToldrГЎ, Joannie C. Dobbs, Leo M.L. Nollet PhD, Nanna A. Cross, Nirmal Sinha Ph.D., Ramesh C. Chandan, Somjit Surapat, Stephanie Clark, W. Jeffrey Hurst, Y.H. Hui
Language: English
Page: 2308
Format: pdf
ISBN: , 9780470049648
Publisher: Wiley-Interscience

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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Alan Titchenal, Erika B. Smith, Eyal Shimoni, Fidel ToldrГЎ, Joannie C. Dobbs, Leo M.L. Nollet PhD, Nanna A. Cross, Nirmal Sinha Ph.D., Ramesh C. Chandan, Somjit Surapat, Stephanie Clark, W. Jeffrey Hurst, Y.H. Hui ebooks and audio books
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